Dear Diary,
I want to share with you what I had for breakfast this morning, purchased from the cafe at work. French toast with bacon, drizzled with syrup.
It was a good breakfast.

It started off as a countdown to my leaving London, home of two years. Then it became a documentation of my life in Toronto, home of one year. Then two years suddenly go by in Taipei and I'm home, back in Sydney for over a year. There seems to be no end to this adventure...
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